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| Pierre Sparr has bee a family run winery and estate vineyard for nine generations. Located in the heart of the Alsace, Sparr owns 34 hectares (75 acres), including 3 outstanding Grands Crus, but grapes are also purchased from an additional 150 hectares (330 acres), under a strict quality control with other growers. While not a small operation, Sparr produces some wonderful Alsacian wine. They are great with a wide variety of food. If you’re a fan of Alsace wine this is not a tasting to miss and if you’ve never tried them it is a good chance to find out what you’ve been missing. Join us this Saturday and check them out. Suzy Streater will be on hand to tell you all about them. |
| Marquis De Perlade, Brut $12 |
Méthode Traditionnelle |
| Cremant D’Alsace Brut Rose $18 |
| Made from 100% Pinot Noir, this rose sparkler starts out crisp and dry, with strawberry and raspberry flavors slowly unfolding in your mouth. |
| 2005 Pinot Gris, Alsace AOC $17 |
| Lively aromas waff off this wine. It is spicy with notes of toasted nuts and pears. It has a dry light refreshing body with a pleasant acidity, and a good richness. |
| 2006 Riesling, Alsace AOC $14.30 |
| The green apple and citrus flavors of this dry and crisp Riesling are balanced out by fresh acidity and a classic note of diesel. |
| 2005 Gewurztraminer Alsace AOC Reserve .$20 |
| Like smelling a bouquet of roses and exotic fruits, this rich, fleshy semi-dry wine has classic spice flavors, along with depth and persistence, and a lasting finish. |