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K Vintners
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K Vintners |
| Charles Smith, the bad boy of Walla Walla, and founder of K Vintners makes some great wines. His single vineyard syrahs have brought him critical renown and his Modernist Project wines have earned a spot at many a dinner table. Stop by this Saturday when we'll be pouring a lineup of Charles' wines. There'll be something for everybody. |
| 2009 Charles Smith Wines "Kung Fu Girl" Riesling - Columbia Valley $12 |
| THIS GIRL IS SERIOUS! Aromatic, smooth, vibrant and tasty. Think tangerine, apricot, wet stone, key lime, clove, and nectarine. 100% Riesling from Evergreen Vineyard, the girl rocks with a mineral edge, yet delivers killer fruit character expected from an awesome Riesling. |
| 2008 Charles Smith Wines "The Velvet Devil" Merlot - Washington State $11 |
| If velvet had a flavor this would be it. Bittersweet chocolate, dark Italian cherries. Sweet rose petals with a firm, satiny finish. Pure Washington Merlot. HELL YEAH! WHY VELVET DEVIL? IT MAKES MERLOT SOUND SEXY...BECAUSE IT IS! |
| 2008 Charles Smith Wines "Boom Boom" Syrah - Washington State $16 |
| EXPLOSIVE! Everything you want in a syrah....smooth, firm, fresh & dark...super dense purple with meaty dark fruit, Asian five spice & sweet tobacco. Intense yet plush texture...it will KNOCK YOUR SOCKS OFF! The Boom Boom is 99.5% Syrah and .5% Primitivo. Just because. |
| 2007 Charles Smith Wines "Chateau Smith" Cabernet Sauvignon - Columbia Valley $18 |
| Delicious Cabernet Sauvignon. Aromatics galore-cigar box, pencil lead, cedar and currants with super refined tannins and a long, fine finish. French? No. Chateau Smith? OUI! 96.5% Cabernet Sauvignon, 3.5% Malbec |
| 2008 K Vintners "The Boy" - Walla Walla Valley $45 |
| 90% Grenache, 10% Syrah This Boy's a wild one: ripe black currant and blackberry, cigarbox and dried game meats. All the fruit comes from Armada vineyard, a very stony, ancient riverbed located on the floor of the Walla Walla Valley, This vineyard is one of the few in the Valley that is farmed biodynamically. The fruit was hand-picked, foot crushed, fermented with only native yeasts, hand punched down, basket pressed, and aged in 100% French neutral oak, and it was not filtered. This wine is all about intensity-especially in terms of aroma. Expect room-filling aromatics: spicy sanguine, earthy, and all the red fruits...raspberry, strawberry, and cherries. |